Easton Porter Group
"Amy and her team bring a depth of experience and insight across the range of hospitality businesses. With our high end a la carte and events catering companies, her team works with us to define the profiles and team leadership talents that are instrumental to successfully manage culinary departments. Particularly now, given our industry's need to invest in people starting with line personnel, it is critical to have the right Chef/Leader to own the training and development strategies to build and maintain a successful team.
I am fortunate to have known Amy since she and I worked together in Orient-Express Hotels & Resorts when we bought the ’21’ Club in New York & implemented a financial turn-around plan, so I truly appreciate her ‘hands on’ knowledge of kitchens with all of the nuances. AF&A are defined by — Focus, Commitment & Proof of Concept! "